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Pierwsze piwo 2019

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
73 C 10 min
79 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 77.8% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 11.1% 81 % 6
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

68 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 12.5 %
Whirlpool Cascade 40 g 15 min 6 %
Dry Hop Cascade 50 g 5 day(s) 6 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %

Notes

  • Uwarzone 14.09.2019
    Przelane na cichą 21.09.2019
    Chmiele na zimno 01.10.2019
    Oct 1, 2019, 9:07 PM

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