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Pierwsze nie dla mnie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.1% 80 % 5
Grain Strzegom Pszeniczny 1 kg 18% 81 % 6
Grain Płatki owsiane 0.55 kg 9.9% 85 % 3
Sum 5.55 kg

Hops

40 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Citra 100 g 2 day(s) 12.9 %
Boil Summit 20 g 45 min 15.8 %
Aroma (end of boil) Summit 30 g 5 min 15.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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