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Pierwsze mocne piwo (PMP)

0
  • 17.7
    Gravity BLG
  • 50
    IBU
  • ---
    ABV
  • 12.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • sabcio
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min

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Fermentables

17.7 BLG
12.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 6 kg 75% 70 % 10
Grain Strzegom Monachijski typ I 2 kg 25% 70 % 16
Sum 8 kg

Hops

50 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 200 ml Fermentum Mobile

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