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Pierwsze Koty

1
  • 16.1
    Gravity BLG
  • 106
    IBU
  • ---
    ABV
  • 9.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • tlfg
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 55 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
9.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 85 % 8
Grain CaraHell® 0.3 kg 80 % 25
Sum 5.3 kg

Hops

106 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Pacific Gem 30 g 50 min 14.2 %
Boil Mosaic 10 g 50 min 11.2 %
Boil Mosaic 40 g 30 min 11.2 %
Aroma (end of boil) Motueka 30 g 5 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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