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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
12.2 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy jasny 3.4 kg 87.2% 80 % 45
Sugar Cukier biały 0.5 kg 12.8% --- % ---
Sum 3.9 kg

Hops

64 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 45 min 14.2 %
Boil Chinook 25 g 20 min 7.2 %
Aroma (end of boil) Magnat 30 g 5 min 14.2 %
Aroma (end of boil) Citra 50 g 5 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Klitoria Ternateńska 10 g Boil 5 min

Notes

  • Klitoria została dodana na ostatnie 5 min gotowania.
    Aug 27, 2023, 6:52 PM

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