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Pierwsze IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1 SRM
Type Name Amount Yield EBC
Liquid Extract Briess - Pale Ale Malt 3.4 kg 94.4% 90 % 7
Sugar glukoza 0.2 kg 5.6% 100 % ---
Sum 3.6 kg

Hops

82 IBU

Bitterness ratio 1.45 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Cascade 15 g 60 min 6 %
Boil Cascade 15 g 30 min 6 %
Boil Citra 30 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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