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Pierwsze APA v.2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 74.5% 79 % 6
Grain Strzegom Wiedeński 1 kg 21.3% 79 % 10
Grain Strzegom Karmel 30 0.2 kg 4.3% 75 % 30
Sum 4.7 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 13 g 60 min 15.5 %
Aroma (end of boil) Citra 10 g 10 min 13.5 %
Aroma (end of boil) Mosaic 10 g 10 min 11.3 %
Whirlpool Citra 15 g 0 min 13.5 %
Whirlpool Mosaic 15 g 0 min 11.3 %
Whirlpool Cascade 15 g 0 min 7.5 %
Dry Hop Citra 25 g 3 day(s) 13.5 %
Dry Hop Mosaic 25 g 3 day(s) 11.3 %
Dry Hop Cascade 60 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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