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pierwsze ale

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 35 min
72 C 40 min
78 C 10 min

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Fermentables

12.6 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 66.7% 79 % 6
Grain Strzegom Pilzneński 1.6 kg 26.7% 80 % 4
Grain Płatki owsiane 0.4 kg 6.7% 85 % 3
Sum 6 kg

Hops

53 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 9 %
Boil Marynka 25 g 30 min 9 %
Boil Marynka 20 g 40 min 9 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 3 %
Whirlpool Lublin (Lubelski) 20 g 0 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale Ale Slant 300 ml ---

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