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pierwsze

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 86.5% 85 % 7
Grain Carahell 0.2 kg 3.8% 77 % 26
Grain Weyermann - Carapils 0.5 kg 9.6% 78 % 4
Sum 5.2 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 12.5 %
Boil Citra 12 g 20 min 12 %
Boil Talus 12 g 20 min 9 %
Boil Citra 20 g 5 min 12 %
Boil Talus 20 g 5 min 9 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Talus 30 g 4 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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