PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 1.7 kg 38.6% | 80 % | 35 |
Liquid Extract | Bruntal | 1.7 kg 38.6% | 81 % | 26 |
Sugar | Corn Sugar (Dextrose) | 1 kg 22.7% | 100 % | 0 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 20 min | 12 % |
Boil | Citra | 30 g | 10 min | 12 % |