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Pierwszak

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.4 liter(s)
    Mash size
  • 5.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 15 min

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Fermentables

10.5 BLG
4.2% ABV
Type Name Amount Yield EBC
Grain Weyermann Extra Pale Pilsner 1.35 kg 93.1% --- % ---
Grain Cara Gold Crisp 0.1 kg 6.9% --- % ---
Sum 1.45 kg

Hops

43 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
First Wort Challenger 13 g 60 min 7.7 %
First Wort Saaz (Czech Republic) 11 g 10 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 3.78 g ---

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