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pierwsza warka

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 66.7% 79 % 6
Grain Carahell 1 kg 33.3% 77 % 26
Sum 3 kg

Hops

38 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 16.3 %
Boil Citra 15 g 10 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 9.97 g Safale

Notes

  • Po gotowaniu wyszło 11 L brzeczki
    Oct 6, 2019, 8:33 PM

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