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Pierwsza warka na młóto

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
Type Name Amount Yield EBC
Grain słód jęczmienny 6 kg 100% 90 % ---
Sum 6 kg

Hops

17 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Liberty 50 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Lager Dry 10 g Fermentis

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