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Pierwsza Warka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 2 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

0.5 BLG
Type Name Amount Yield EBC
Sugar cukier 0.2 kg 100% --- % ---
Sum 0.2 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Amarillo 20 g 7 day(s) 9.5 %

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