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Pierwsza walka - East Coast IP...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3 kg 76.9% 80.5 % 6
Grain Słód pszeniczny Bestmalz 0.5 kg 12.8% 82 % 5
Grain Carahell 0.4 kg 10.3% 77 % 26
Sum 3.9 kg

Hops

42 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 11.5 %
Boil Cascade 15 g 30 min 6 %
Whirlpool Amarillo 20 g 15 min 9.5 %
Whirlpool Cascade 20 g 15 min 6 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %
Dry Hop Cascade 20 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Liquid 125 ml Wyeast Labs

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