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Pierwsza mętna ipa

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  • 13.3
    Gravity BLG
  • 35
    IBU
  • 5.5 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • MienkiN
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 30 min

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Fermentables

13.3 BLG
5.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 44.2% 81 % 4
Grain Pszeniczny 1.5 kg 26.5% 85 % 4
Grain Płatki owsiane 1.2 kg 21.2% 60 % 3
Grain Weyermann - Carapils 0.2 kg 3.5% 78 % 4
Sugar Laktoza 0.25 kg 4.4% 100 % 1
Sum 5.65 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mix usa 50 g 3 min 10 %
Whirlpool Mix usa 150 g 5 min 1 %
Dry Hop Mix USA 200 g 2 day(s) 3 %
Boil Marynka 25 g 60 min 10 %

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