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Pierwsza APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.45 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 75% 80 % 6
Grain Strzegom Pilzneński 1 kg 16.7% 80 % 4
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Sum 6 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Mosaic 10 g 60 min 10 %
Aroma (end of boil) Citra 15 g 10 min 12 %
Aroma (end of boil) Mosaic 15 g 10 min 10 %
Dry Hop Citra 25 g 7 day(s) 12 %
Dry Hop Mosaic 25 g 7 day(s) 10 %
Dry Hop Cascade 40 g 7 day(s) 6 %
Boil Cascade 5 g 60 min 6 %
Boil Cascade 5 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

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