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Pierwsza AIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 30 min
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Fermentables

15.4 BLG
6.5% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Caraaroma 0.2 kg 3% 78 % 400
Grain Pilzneński 6 kg 89.6% 81 % 4
Grain Pszeniczny 0.5 kg 7.5% 85 % 4
Sum 6.7 kg

Hops

59 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 27 min 12 %
Boil Amarillo 25 g 27 min 9.5 %
Boil Citra 20 g 12 min 12 %
Boil Amarillo 20 g 12 min 9.5 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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