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Pielgrzym

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.18 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 40 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.4 kg 77.3% 80 % 4
Grain Abbey 0.4 kg 9.1% 79 % 45
Grain Monachijski 0.4 kg 9.1% 80 % 16
Grain Melanoiden Malt 0.2 kg 4.5% 80 % 39
Sum 4.4 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 45 g 60 min 4 %
Boil Styrian Goldings 30 g 15 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 15 min

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