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Piękny Maj

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10 BLG
4% ABV
Type Name Amount Yield EBC
Liquid Extract COOPERS AUSTRALIAN PALE ALE 1.7 kg 38.6% --- % ---
Sugar biały cukier 1 kg 22.7% --- % ---
Liquid Extract gozdawka amber 1.7 kg 38.6% --- % ---
Sum 4.4 kg

Hops

27 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Glacier 5 g 30 min 5.5 %
Boil Citra 10 g 15 min 12 %
Boil Glacier 20 g 15 min 5.5 %
Boil Rakau (NZ) 10 g 5 min 9.5 %
Boil Simcoe 5 g 5 min 13.2 %
Boil Citra 10 g 5 min 12 %
Boil Glacier 10 g 5 min 5.5 %
Dry Hop Magnum 10 g --- 13.5 %
Dry Hop Columbus/Tomahawk/Zeus 5 g --- 15.5 %

Yeasts

Name Type Form Amount Laboratory
diy beer coopers Lager Dry 7 g ---

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