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Piekielna Czeluść

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
48.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 17.4% 80 % 5
Grain Strzegom Wiedeński 1 kg 17.4% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 17.4% 79 % 22
Grain Pszeniczny 1 kg 17.4% 85 % 4
Grain Weyermann Caramunich 3 0.25 kg 4.3% 76 % 150
Grain Simpsons - Coffee Malt 0.25 kg 4.3% 74 % 296
Grain Fawcett - Chocolate 0.25 kg 4.3% 71 % 1100
Grain Weyermann - Carafa III 0.5 kg 8.7% 70 % 1024
Grain Słód owsiany Fawcett 0.5 kg 8.7% 61 % 5
Sum 5.75 kg

Hops

45 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Sybilla 30 g 20 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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