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PI(L)S

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 80% 80 % 4
Grain Strzegom Monachijski typ I 0.8 kg 16% 79 % 16
Grain Weyermann - Carapils 0.2 kg 4% 78 % 4
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Tradition 30 g 30 min 5.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Lager yeast Lager Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 7 g Boil 15 min

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