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Philly Sour Berliner Weisse

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Batch size

  • 18.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

Steps

Temp Time
66.7 C 60 min

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Fermentables

8.8 BLG
3.4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 1.59 kg 49.9% 81 % 4
Grain Briess - Wheat Malt, White 1.59 kg 50.1% 85 % 5
Sum 3.18 kg

Hops

9 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 14.17 g 60 min 4.5 %
Dry Hop Hallertau 14.17 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 28.35 g Lallemand

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