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phi...pa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 15 min
72 C 45 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.6 kg 72.2% 82 % 4
Grain Pszeniczny 0.7 kg 19.4% 85 % 4
Grain Oats, Flaked 0.3 kg 8.3% 80 % 2
Sum 3.6 kg

Hops

74 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Whirlpool Zula 50 g 20 min 13.3 %
Whirlpool Izabella 50 g 20 min 6.8 %
Dry Hop Izabella 50 g 3 day(s) 6 %
Dry Hop Książęcy 100 g 3 day(s) 10.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 200 ml Lallemand

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