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PH 4 wielozbożowy

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

9 BLG
3.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Żytni 1.3 kg 28.3% 85 % 8
Grain Viking Pale Ale malt 2 kg 43.5% 80 % 5
Grain Słód owsiany Fawcett 0.8 kg 17.4% 61 % 5
Grain Acid Malt 0.5 kg 10.9% 58.7 % 6
Sum 4.6 kg

Hops

10 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Amora preta 5 g 5 min 15 %
Boil 50 50 g 5 min 8 %

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