PL | EN
PFES Foreign Extra Stout
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17.7Gravity BLG
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50IBU
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7.6 %ABV
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28.8SRM
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ExtractType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/0c68ef117906275751a33504767a59c7.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
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Liquid Extract | Ekstrakt słodowy pale ale Bruntal | 1.7 kg 59.4% | 82 % | 40 |
Liquid Extract | Ekstrakt słodowy pszeniczny Bruntal | 0.6 kg 21% | 81 % | 40 |
Grain | Mild Malt | 0.3 kg 10.5% | 80 % | 8 |
Grain | Słód żytni prażony | 0.08 kg 2.8% | 1 % | 1034 |
Grain | Crystal | 0.1 kg 3.5% | 80 % | 150 |
Grain | Jęczmień palony | 0.08 kg 2.8% | 1 % | 985 |
Sum | 2.86 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 17 g | 60 min | 14.2 % |
Boil | Lublin (Lubelski) | 30 g | 10 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Płatki owsiane | 150 g | Boil | 20 min |