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PFES Foreign Extra Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.7 BLG
7.6% ABV
28.8 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy pale ale Bruntal 1.7 kg 59.4% 82 % 40
Liquid Extract Ekstrakt słodowy pszeniczny Bruntal 0.6 kg 21% 81 % 40
Grain Mild Malt 0.3 kg 10.5% 80 % 8
Grain Słód żytni prażony 0.08 kg 2.8% 1 % 1034
Grain Crystal 0.1 kg 3.5% 80 % 150
Grain Jęczmień palony 0.08 kg 2.8% 1 % 985
Sum 2.86 kg

Hops

50 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 17 g 60 min 14.2 %
Boil Lublin (Lubelski) 30 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Płatki owsiane 150 g Boil 20 min

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