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petite

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  • 10.5
    Gravity BLG
  • 16
    IBU
  • 4.2 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Innominate PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 90.4% 81 % 4
Sugar cukier kandyzowany 0.27 kg 7% 100 % ---
Grain Biscuit Malt 0.1 kg 2.6% 79 % 45
Sum 3.87 kg

Hops

16 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 12.6 %
Boil Styrian Golding 11 g 10 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Slant 80 ml Fermentum Mobile

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