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peter

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  • 11.4
    Gravity BLG
  • 15
    IBU
  • 4.6 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • piotr
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 22.2% 79 % 16
Grain Briess - Pale Ale Malt 1 kg 22.2% 80 % 7
Grain Strzegom Wiedeński 1 kg 22.2% 79 % 10
Grain Strzegom Pilzneński 1 kg 22.2% 80 % 4
Grain Steinbach Karamel Pils 0.25 kg 5.6% 79 % 6
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.25 kg 5.6% 70 % 40
Sum 4.5 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) Fuggles 10 g 25 min 4.5 %
Dry Hop Lublin (Lubelski) 5 g 12 day(s) 4 %

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