PL | EN
Batch size
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4 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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5.1 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Sok jabłkowy | 2.2 kg 55% | 15 % | --- |
Liquid Extract | Sok gruszkowy | 1.8 kg 45% | 15 % | --- |
Sum | 4 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew T-58 | Ale | Slant | 40 ml | --- |