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Perry - cydr gruszkowy #3

0
  • 12.1
    Gravity BLG
  • ---
    IBU
  • 4.9 %
    ABV
  • 5.6
    SRM
  • Extract
    Type
  • ---
    Style
  • dilucasso
    Brewer
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Batch size

  • 3.5 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
5.6 SRM
Type Name Amount Yield EBC
Adjunct Gruszki "Konferencja" (sok wyciskany) 5 kg 83.3% 9 % 0.1
Adjunct Jabłka "Wczesne" (sok wyciskany) 1 kg 16.7% 10 % 0.1
Sum 6 kg

Yeasts

Name Type Form Amount Laboratory
Ciderini Strong Wine Dry 2.5 g Browin

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