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Perła Kielecka

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 83.3% 80 % 4
Grain Pszeniczny 1 kg 16.7% 82 % 4
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 40 g 60 min 7.1 %
Aroma (end of boil) Perle 20 g 15 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

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