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Pepik

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 30.8% 80 % 4
Grain Castle Malting - Pilzneński 6-rzędowy 0.5 kg 15.4% 80 % 5
Grain BESTMALZ - Best Pilsen 1 kg 30.8% 80.5 % 4
Grain BESTMALZ - Zakwaszaszający 0.25 kg 7.7% 80.5 % 6
Adjunct Pszenica niesłodowana 0.5 kg 15.4% 75 % 3
Sum 3.25 kg

Hops

35 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Rubin 10 g 50 min 12 %
Boil Saaz (Czech Republic) 10 g 50 min 4.5 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 6 g Mangrove Jack's

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