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Pepik 2.0`

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 8 kg 100% 80 % 4
Sum 8 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Sladek 40 g 60 min 8.1 %
Boil Sladek 40 g 15 min 8.1 %
Aroma (end of boil) Saaz 25 g 15 min 4.4 %
Aroma (end of boil) Saaz 25 g 5 min 4.4 %
Aroma (end of boil) Sladek 25 g 5 min 8.1 %

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