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Pepiczek

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

13 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 83.3% 81 % 4
Grain Weyermann - Carapils 0.5 kg 7.6% 78 % 4
Grain crystal 0.2 kg 3% 79 % 120
Grain Strzegom Monachijski typ II 0.4 kg 6.1% 79 % 22
Sum 6.6 kg

Hops

37 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil marynka 70 g 45 min 8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Czech Pils Lager Liquid 200 ml Wyeast Labs

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