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Pepíček

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  • 12.6
    Gravity BLG
  • 41
    IBU
  • 5.1 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • mmsowinski
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
35 C 10 min
49 C 5 min
65 C 60 min
72 C 10 min
79 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 54.5% 82 % 4
Grain Viking Wheat Malt 1.6 kg 29.1% 83 % 5
Grain Żytni 0.9 kg 16.4% 85 % 8
Sum 5.5 kg

Hops

41 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 20 g 5 min 14.6 %
Boil Saaz (USA) 15 g 5 min 3.75 %
Boil Kazbek 30 g 45 min 4.6 %
Whirlpool Simcoe 40 g 5 min 13.2 %
Boil Premiant 25 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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