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Pepe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

12.1 BLG
7.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 62.5% 80 % 7
Grain Pszeniczny 1 kg 20.8% 85 % 4
Grain Oats, Flaked 0.5 kg 10.4% 80 % 2
Grain Karmelowy żytni Strzegom 0.3 kg 6.3% 75 % 150
Sum 4.8 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 15 min 5.87 %
Boil Sybilla 50 g 15 min 5.87 %
Dry Hop Cascade 50 g 5 day(s) 6 %
Dry Hop Oktawia 50 g 5 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 125 ml Fermentum Mobile

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