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Penny Dreadful (Best Bitter)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min
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Fermentables

11.7 BLG
4.7% ABV
18.2 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale 2.3 kg 50% 80 % 8
Grain Słód Mild 1 kg 21.7% 80 % 8
Grain Biscuit Malt 0.5 kg 10.9% 79 % 45
Grain Słód karmelowy 0.3 kg 6.5% 80 % 150
Grain Słód prażony 0.3 kg 6.5% 80 % 600
Grain Słód pszeniczny Bestmalz 0.2 kg 4.3% 82 % 5
Sum 4.6 kg

Hops

29 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil East Kent Goldings 20 g 30 min 5.1 %
Boil East Kent Goldings 20 g 15 min 5.1 %
Boil East Kent Goldings 20 g 5 min 5.1 %
Whirlpool East Kent Goldings 20 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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