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Pejstri

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 50% 81 % 4
Grain Pszeniczny 2 kg 25% 85 % 4
Grain Płatki owsiane 1 kg 12.5% 60 % 3
Sugar Milk Sugar (Lactose) 1 kg 12.5% 76.1 % 0
Sum 8 kg

Notes

  • Drożdże US-05 - gęstwa po 2 warkach
    Zacieranie - 70*C - 60'

    Na cichą: 1 kg pulpy z guawy, marakui i limonki.
    Mar 7, 2021, 12:45 PM

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