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PeePee IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 90.9% 81 % 5
Grain Simpsons - Crystal Medium 0.5 kg 9.1% 74 % 175
Sum 5.5 kg

Hops

57 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 35 g 60 min 8.5 %
Aroma (end of boil) Chinook 20 g 10 min 11.6 %
Aroma (end of boil) Strata 20 g 10 min 13.2 %
Aroma (end of boil) Simcoe 20 g 10 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - nottingham Ale Dry 11 g Lallemand

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