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Pędzelancymonowy Christmans be...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
33.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy ciemny 1 kg 20% 80 % 700
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 4 kg 80% 80 % 35
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 7 g Fermentis

Extras

Type Name Amount Use for Time
Spice anyż 2 g Primary 7 day(s)
Spice cynamon kora 15 g Primary 7 day(s)
Spice przyprawy korzenne do piernika 27 g Primary 7 day(s)
Spice skórka z pomarańczy 30 g Primary 7 day(s)
Spice skórka z cytryny 20 g Primary 7 day(s)
Spice kardamon 5 g Primary 7 day(s)
Spice imbir 30 g Primary 7 day(s)
Spice gałka muszkatałowa 4 g Primary 7 day(s)
Fining płatki owsiane 500 g Primary 7 day(s)
Flavor laktoza 800 g Primary 7 day(s)
Fining mech irlandzki 25 g Primary ---

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