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Peck IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
8.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.7 kg 88.1% 81 % 26
Sugar Candi Sugar, Clear 0.5 kg 11.9% 78.3 % 2
Sum 4.2 kg

Hops

42 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 5 g 40 min 8 %
Boil Mosaic 5 g 40 min 10 %
Boil Amarillo 5 g 40 min 9.5 %
Boil Citra 5 g 40 min 12 %
Boil Mosaic 5 g 15 min 10 %
Boil Amarillo 5 g 15 min 9.5 %
Boil Citra 5 g 15 min 12 %
Boil Mosaic 30 g 5 min 10 %
Boil Amarillo 30 g 5 min 9.5 %
Boil Citra 30 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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