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Peated Stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 4 kg 80% 85 % 4
Grain Weyermann - Jęczmień palony 0.3 kg 6% 55 % 985
Grain Castle Malting - Chocolate 0.3 kg 6% 60 % 900
Grain Rye, Flaked 0.4 kg 8% 78.3 % 4
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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