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Peated Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
37 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 58.4% 80 % 5
Grain Słód CHÂTEAU PEATED 2 kg 29.2% 80 % 4
Grain Strzegom Karmel 300 0.2 kg 2.9% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.6% 68 % 1200
Grain Jęczmień palony 0.4 kg 5.8% 55 % 985
Sum 6.85 kg

Hops

40 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Boil Challenger 15 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Fermentis

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