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Peated RIS

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

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Fermentables

34 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 40.3% 79 % 6
Grain Strzegom pszeniczny 1 kg 13.4% 81 % 6
Grain Strzegom Karmel 150 0.5 kg 6.7% 75 % 150
Grain Strzegom Czekoladowy 1200 0.25 kg 3.4% 68 % 1202
Grain Strzegom pszenica prażona 0.1 kg 1.3% 70 % 1000
Grain Jęczmień palony 0.25 kg 3.4% 55 % 985
Grain Weyermann - Carafa III 0.25 kg 3.4% 70 % 1024
Grain Strzegom Karmel 600 0.1 kg 1.3% 68 % 601
Grain Casle Malting Whisky Nature 2 kg 26.8% 85 % 4
Sum 7.45 kg

Hops

72 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 16.5 %
Boil Citra 25 g 15 min 12.5 %
Boil Amarillo 25 g 15 min 8.8 %
Boil Centennial 25 g 15 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis us-05 Ale Slant 150 ml ---

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