PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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35.3 liter(s)Mash size
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47 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 7 kg 59.6% | 81 % | 4 |
Grain | Słód CHÂTEAU PEATED | 2 kg 17% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 8.5% | 79 % | 22 |
Grain | Abbey Castle | 1 kg 8.5% | 80 % | 45 |
Grain | Weyermann - Dehusked Carafa III | 0.5 kg 4.3% | 70 % | 1024 |
Grain | Weyermann - Chocolate Rye | 0.25 kg 2.1% | 20 % | 493 |
Sum | 11.75 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | Fermentis |