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Peated Ris

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 35.1 liter(s)
    Mash size
  • 48.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

26.2 BLG
12.3% ABV
78 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 5 kg 38.5% 85 % 4
Grain Strzegom Pilzneński 2 kg 15.4% 80 % 4
Grain Oats, Flaked 2 kg 15.4% 80 % 2
Grain Abbey Castle 1 kg 7.7% 80 % 45
Grain Brown Malt (British Chocolate) 1 kg 7.7% 70 % 128
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 7.7% 73 % 1001
Grain Jęczmień palony 1 kg 7.7% 55 % 985
Sum 13 kg

Hops

75 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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