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&peated ris

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

24.4 BLG
11.3% ABV
43.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 37.5% 80.5 % 2
Grain Peat Smoked Malt 2.5 kg 31.3% 74 % 6
Grain Monachijski 1 kg 12.5% 80 % 16
Grain Strzegom Bursztynowy 0.5 kg 6.3% 70 % 49
Grain Special B Castle 0.5 kg 6.3% 70 % 350
Grain Carafa III 0.5 kg 6.3% 70 % 1034
Sum 8 kg

Hops

100 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Culture 150 g FM

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