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Peated Porter

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  • 13.3
    Gravity BLG
  • ---
    IBU
  • 5.5 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Baltic Porter
    Style
  • Spar
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 5 kg 100% 85 % 4
Sum 5 kg

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