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Peated pils

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 8.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Słód CHÂTEAU PEATED 0.5 kg 33.3% 80 % 4
Grain Strzegom Pilzneński 1 kg 66.7% 80 % 4
Sum 1.5 kg

Hops

29 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Huell Melon 10 g 30 min 7.5 %
Aroma (end of boil) Huell Melon 20 g 3 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Lutra Ale Slant 5 ml ---

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