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Peated Imperial Stout

0
  • 32.3
    Gravity BLG
  • ---
    IBU
  • 16.4 %
    ABV
  • 55.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • BoberM93
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 31.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

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Fermentables

32.3 BLG
16.4% ABV
55.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 39.2% 80 % 5
Grain Casle Malting Whisky Nature 3 kg 29.4% 85 % 4
Grain Karmelowy Jasny 30EBC 1 kg 9.8% 75 % 30
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 9.8% 73 % 1001
Grain Płatki owsiane 1.2 kg 11.8% 85 % 3
Sum 10.2 kg

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 10.5 g ---

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